Up to 100 trillion bacteria live in the gut, divided into three groups: beneficial, harmful, and opportunistic bacteria. Together, they make up what’s called the gut flora, which is like a blooming garden of microorganisms.

The composition of this gut flora significantly influences the intestinal environment.
The recommended balance of beneficial, opportunistic, and harmful bacteria is typically described as 2:7:1.
However, disruptions caused by factors such as aging, stress, or an unhealthy lifestyle can lead to various adverse effects on the body. Gut Activation is the process of rebalancing the gut flora.

Gut Flora

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  In Balance

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  Out of balance

• Beneficial bacteria: Lactobacilli and bifidobacteria, etc.
• Harmful bacteria: Escherichia coli (toxic strain), Welsh bacillus, etc.
• Opportunistic bacteria: Streptococcus, Escherichia coli (non-toxic strain), etc.

Beneficial, harmful, and opportunistic bacteria interact within the gut flora.
When they are in balance, these interactions enhance the host’s immune, metabolic, and digestive functions,
contributing to overall well-being. Conversely, when this balance is disrupted, a range of adverse effects can manifest within the body.

Beneficial bacteria, such as lactobacilli and bifidobacteria, are well recognized among the bacteria in the gut.
Depending on the types, beneficial bacteria can play an important role in maintaining good health by aiding in digestion, absorption, and boosting the immune system.

In addition, beneficial bacteria have been shown to produce SCFAs, a recent hot topic in lactic acid bacteria production substance. SCFAs are a metabolite produced by bifidobacteria and other intestinal bacteria during their fermentation process of water-soluble dietary fibers and oligosaccharide in the gut. Typical SCFAs include butyric acid, acetic acid, and propionic acid.

SCFAs are attracting considerable attention because they can help maintain beauty and good health. It has a number of functions, including curbing fat accumulation, improving basic metabolism, curbing the activities of harmful bacteria, enhancing immunity, and maintaining healthy-looking skin.

SCFAs, metabolites produced by intestinal bacteria, are expected to have positive effects. The key to efficiently increasing SCFAs is to increase good bacteria such as lactobacilli and bifidobacteria and to consume foods that contain soluble dietary fiber, which serves as food for intestinal bacteria. However, only a small percentage of beneficial bacteria reach the intestines, and even if they do reach the intestines, they do not multiply easily and may be discharged as is. This makes it extremely difficult to produce SCFAs in the large intestine on one’s own.

That is why the “MAGICAL TANSA” was developed to influence the intestines by directly taking in lactic acid bacteria production substance, the substance produced by beneficial bacteria.